on 6/11/2005 12:34:25 AM
I once tried the sugar free pectin from SureJell or one of the standard ones and all the jams molded in the jar.
I make jam all the time now and I use the sugar, and just make sure to use less jam when I eat it.(HA!)
I made raspberry, blueberry, banana today. Mmmm
We made strawberry pecan last time, MMMmmmm
Blackberries and sour cherries are next pickings next week.
If you find an alternative that works....I'll buy it!