on 2/3/2009 9:56:23 AM
Crock Pot Cube Steak and Gravy
2 lbs cube steaks
flour (for dredging)
1 (1 ounce) package onion gravy mix
1 (10 1/2 ounce) can cream of mushroom soup
2 cups water
Salt and pepper the steak to your liking, then dredge in the flour. Fry steak until brown and place in crock pot. Add water, soup, and gravy mix.
Cover and cook on low 6 to 8 hours. Serve with mashed potatoes or rice.
Cube Steak and Gravy
2 lbs cubed steak (4-6 pieces)
2 tablespoons oil
1/2 teaspoon butter
1 cup flour
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1 (10 ounce) cream of mushroom soup
1 cup water
1/2 cup heavy whipping cream or milk
In a bowl or plastic bag add flour, salt, onion powder, garlic powder and black pepper. Add cubed steak in flour mixture and coat well.
Heat oil and butter in a large frying pan. Add cubed steak and brown on both sides for 15 minutes.
Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan.
Add can of mushroom soup, water and heavy whipping cream or milk to the pan drippings and mix well (you may need to add more liquid).
Add cubed steak back to pan and simmer on low heat for 30 minutes. (may cover with lid if you want to). Turning cubed steaks once during simmering.