By:
shiregirl
on 2/3/2008 6:22:49 PM
I am going to try these soon!'
Another recipe is Oreo Truffles.
In a food processor, process until well mixed and no lumps remain:
8 oz block of cream cheese
2 rows of oreos from a standard package of oreos (leaving you with a remaining row to enjoy)
1 tsp vanilla
Refrigerate mixture 15-30 minutes.
Using a melon baller, scoop this mixture into small balls, and place on cookie sheet lined with wax paper. Refrigerate about 30 minutes - 1 hour.
In the meantime, melt 12 oz chocolate chips (I use Hershey's Special Dark) and 1 tbsp shortening in a double boiler, or microwave, allow to cool slightly.
Dip balls into chocolate using fork or toothpick, shaking off excess chocolate, and place back on wax paper. Refrigerate. These get melty if they're out for more than an hour after they've been completed. They are actually great frozen!