need recipes for porkchops
Mommy78
May 23, 2003
6:13 PM |
If any one could help me. I have no recipes for porkchops and can't find any, please help!!!!!!!! |
KTM
May 23, 2003
9:50 PM |
Our family's favorite:
Pork Chops in Cream of Mushroom Soup
Brown pork chops, place in crock pot. Salt and pepper to taste. Add 1 or 2 cans cream of mushroom soup. Cook on low for 8 hours or high for 5 hours. Serve mushroom "gravy" over rice. |
BaylorMom
May 23, 2003
10:56 PM |
This is a good one.....
one can cream of mushroom or cream of chicken
one box Uncle Ben's Long Grain and Wild Rice
one pound pork chops or chicken
Dump all in a casserole dish. Sprinkle seasoning packet from rice on top. Cook one hour at 350. If you double the recipe you have to cook it longer. It seems it takes quite a while longer. I just usually cook it until the rice is fluffy and all the liquid is gone. We also usually double the rice mixture-we love the rice! |
happyhousewife
May 26, 2003
2:32 PM |
My dh usually won't eat sweetened meats, but he loves this recipe. Take pork chops and dredge in flour. Brown in skillet on top of stove. When browned, but not cooked through dump in one can of pineapple chunks, undrained. Turn heat to low or med-low and put lid on top. About 15-20 minutes later check meat for doneness. Serve over rice or pasta pouring pan juices over top. This will probably serve a family of 4-5 so if your family is larger just double. I'll bet it can be baked, too. |
Cherish
May 26, 2003
3:53 PM |
marinade:
1 TBSP coriander
1 TBSP brown sugar
1 TBSP black pepper (can use less)
3 TBSP Soy Sauce
(garlic and onion optional)
marinade and grill/broil. |
momatpeace
Nov 07, 2003
6:52 PM |
Look what I found. THE MACHINE SHED is a fantastic resturant here in IA (and other states too I guess), which specializes in "down on the farm, home cooking". This link is to some recipes that they have posted on their web-site. Maybe you can find something there.
I was doing a search here for Pork when I came across this post. This is sort of a belated reply... but maybe it will help you yet?.
Jennifer
[HYPERLINK@www.machineshed.com] |
ASM
Nov 08, 2003
6:09 AM |
I haven't made this in a very long time but you lay sliced tomato and onion on top of the pork chops and bake them like that. Then you serve with pasta and a marina sauce.
If they are nice and thick you could cut them in half sideways and stuff them with stuffing and bake. |
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