Here is a Homeade Bisquick Recipe!!
ImNickiesRib
Nov 07, 2003
8:39 AM |
Homeade Bisquick Recipe:
8 Cups Flour (I use 1/2 whole wheat & 1/2 unbleached)*
5 Tbs Baking Powder
1 Tbs Salt
2 Cups Dry Powder Milk
1 1/2 Cups Crisco
Combine all ingrediants in a large bowl with a pastry blender. Store in a tightly covere container in refrigerator. I use a rubbermaid cereal container. It has a pour spout.
*You can use 100% whole wheat if you perfer*
To make biscuits I just pour some mix in a bowl and add enough water to make biscuit dough. Pat out dough 1/2 - 3/4 inch thick and cut with a knife into squares. I do this instead of cut circles because it is MUCH faster this way and you don't have to keep rekneeding the scraps!
Enjoy!
Melody |
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