joyfullmom
Nov 15, 2003
4:47 PM |
I bought a few 5 lb bags of potates they where only 58 cents, what should I make?? I have thought of french fries, pot roast and potatoes, and mash potates
could you post recipes if you have other ideas
thanks |
MA_BOOKWORM
Nov 15, 2003
8:34 PM |
Potato soup. |
3boys
Nov 15, 2003
10:14 PM |
Potatoe bread! Make extra from the mashed and use them. MMM |
AnnieInCali
Nov 15, 2003
10:29 PM |
One thing we do for lunch sometimes is make a baked potato topped with brocoli and shredded cheese on top, my kids love this.
I also fry sliced potatos with onions as a side dish with dinner.
How about some potato pancakes??
I also chunk up potatos and put them in the crockpot with some pork meat and wax green beans, I use the juice in the can. I usually use 2 cans of wax beans and one can of regular green beans.
Let's see, how about chilli and cheese on top of a potato.
I diced some up and fried them with onions and then diced up some tomatos with it and had them with scrambled eggs for breakfast.
Oh, and also a baked potato with cottage cheese, diced cucumbers and a splash of lemon juice. Awesome taste!
You can also make breakfast burritos with scrambled eggs, crumbled bacon and diced potatos fried with onions.
Oh boy, I'm getting hungry! Hope this helps.
Blessings,
AnnieInCali |
Carolita
Nov 17, 2003
10:21 AM |
Search for this title here: "I need a recipe for scalloped potatoes". This is a post of mine from a while back. I've tried the recipe with potatoes/lemon pepper/cheese and half/half and it was so good!!! Haven't tried the rest yet...
Love those sales!!
Carol |
joyfullmom
Nov 17, 2003
12:20 PM |
how do you make potato bread?
and pankackes? |
in_his_hands
Nov 17, 2003
12:42 PM |
****Oven Fries ***
Scrub Potatoes with peeling on. (this is easy!)
Then cut lengthwise into quarters, or eighths.
Then place about 4 tablespoons oil in a cookie pan.
Sprinkle the Potatoes with seasonings, and toss in the pan to coat potatoes with a little oil.
Bake until crispy, but still tender in a hot oven. |
JulieInUSA
Nov 17, 2003
4:02 PM |
Annie in Callie....May we come for dinner? Lunch? Breakfast? Sounds YUMMY!!! LOL!
Julie |
3boys
Nov 22, 2003
6:34 PM |
You can use the recipe I posted under Bread recipe use KA mixer, it uses potatoes. HTH |
ThisIsMe
Nov 25, 2003
10:15 AM |
Peel and slice the pototoes. Fry in oil (1/2 to 1 inch) in frying pan making sure there is room between each potato slice in a single layer so they can cook. When done drain on paper towels. Scramble eggs in a bowl. To a fresh frying pan add some butter so nothing sticks, then pour in the eggs and put in the fried potatoes. Cook like you would scrambled eggs. When done you can sprinkle on cheese if you like, or eat as is.
My mother made this all the time when I was growing up. My dad loved it for dinner! We just have it for breakfast but my kids who would turn their noses up at plain scrambled eggs love it this way. Simple, cheap, and very filling! Add some toast or muffins or biscuits and fruit to round it out if you wish. If you want it for dinner add some chopped ham to the eggs when you add the potatoes.
Debi W. (MI)
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Mom_in_Ireland
Nov 28, 2003
3:07 PM |
The Irish make "potato bread" that's more like....well, I don't know what. Basically you mix mashed potatoes with enough flour to make it the consistancy of cookie dough. Then you roll it flat (about 1/4 inch thick), cut it into squares or circles, and fry it in butter or margarine until it's browned. They eat it with fried eggs, sausages and bacon. Not the healthiest of meals! But I can freeze leftover mashed potatoes and use them to make this. Tell your family you're doing ethnic cuisine when you serve it!
Barbara |