Jill_OH
joyfullmom
Nov 24, 2003
5:59 PM |
Hi, your cinnomin roll recipe was cut off and left me in suspence (-;
could you please post the rest when you get a chance, thanks... they sound so good.
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Jill_OH
Nov 25, 2003
4:14 PM |
Oops! I never even thought of checking the word limit for a recipe. I guess it was pretty long. :-)
Here you go.
Butter Horns/Pizza Roll/Cinnamon Roll Dough
1 pkg. Yeast (slightly less than 1 tbsp.)
¼ c. warm water
1 c. warm milk
½ c. melted butter (best with real butter)
3 eggs (beaten)
½ c. sugar + 1 tbsp.
½ tsp. Salt
4-4½ c. all purpose flour
Mix yeast with 1 tbsp. Sugar and ¼ cup warm water. Let sit for a couple minutes so yeast can dissolve. Add warm milk, eggs, sugar and butter. Mix well. Add the flour and mix. The dough will be very wet. Cover bowl and let rise for 30-60 minutes.
For Cinnamon Rolls
Divide dough in half. Roll out into a rectangle. You will need to use quite a bit of flour at this point while rolling out. Probably about ¼-½ cup. Spread soft butter over the dough then sprinkle with white or brown sugar and cinnamon. Roll up the long way and slice about one inch slices. Place the slices in a greased pan. Cover the pan and let rise 30-60 minutes. Bake for 15-20 minutes at 350°. I am not positive on the time because it has been a long time since I made the cinnamon rolls and I made this up from another recipe. This dough is absolutely delicious though. Glaze the warm rolls with a mix of powdered sugar, milk and vanilla or your favorite frosting/glaze.
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