I would love to learn to make 2 things if you could help....
Dashel5
Jan 26, 2004
9:50 AM |
One is home made Cream of _____ soup?
the other would be homemade alfredo sauce for over pasta dishes?
I know the awesome Titus 2 cooks can help me out on these! =O)
Thank you,
-Dawne |
DenainMS
Jan 26, 2004
10:39 AM |
I have a very simple alfredo sauce recipe...
1/2 pint of half and half
1 stick of sweet butter
4oz. cream cheese
1/2 cup parmesan cheese
pepper to taste
Melt butter in medium saucepan..add softened cream cheese, half and half, parmaesan cheese and pepper, stir until smooth and then bring to a soft boil and cook 2-3 minutese..pour over cooked pasta..
The half and half really makes this recipe..milk doesn't do it justice..
hth.
dena in ms |
LittleBugsMom
Jan 26, 2004
11:37 AM |
Here's a link for a dry mix for cream soup.
[HYPERLINK@bitsyskitchen.com]
HTH - Leah |
Leah_IL
Jan 26, 2004
12:33 PM |
I posted this awhile back under my old screen name. It's really good!
[HYPERLINK@forums.titus2.com] |
Romans5_8
Jan 26, 2004
2:03 PM |
Search for the alfredo. It's on here! |
OnHisStrength
Jan 27, 2004
4:35 PM |
this is one for cream soups that a lady posted for me, It is really simple, you start with a white sauce and then mix in your flavors
White Sauce:
1 TBSP Butter/Margerine
1 TBSP Flour
1 CUP Milk
Melt butter in saucepan; wisk in flour to form a paste. Wisk in the milk slowly and continue to stir over medium heat to form a sauce.
If you prefer a thicker sauce, use 2 TBSP of Butter & Flour.
CHEESE SAUCE: Stir in a handful of any shredded cheese (the more cheese the yummier!)
MUSHROOM SOUP: Stir in 1 can of drained mushrooms or sauted fresh mushrooms.
CELERY SOUP: Stir in some finely chopped and sauted celery.
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OnHisStrength
Jan 27, 2004
4:37 PM |
Alfredo sauce
equal parts milk and butter and TONS of garlic, add parmison cheese to your liking |
Dashel5
Jan 28, 2004
5:19 PM |
Thank you very much!
I liked the dry soup mix to have on hand, and I also
really like the recipe OnHisStrength, seems quick and easy ;) |
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