JulieInUSApie crust in food processor?
OnHisPath
Feb 23, 2004
1:40 PM |
Much of your list was what I was thinking as well--but I need a recipe for the pie crust. Will my normal/usual one work? |
JulieInUSA
Feb 25, 2004
6:39 AM |
Yes! I use my normal pie crust recipe.
The key is:
*Measure in the dry ingredients and pulse to stir.
*Cut the butter/margerine/shortening into chunks and pulse to break it all into small crumbled peices.
*Slowly pour ice cold water into the machine while it is running. Go with the least amount of water needed to pull the ingredients into a ball.
It should not be a wet ball; it shouldn't be crumbly.
Did you get a cookbook with your processor? Those recipes seem to all work great for me! HTH! |
|
Posting in this forum is limited to members of the group: MEMBERS, Moderators, SITEADMINS.]
|
Titus 2 Open Forums
|
Welcome to Titus 2 Open Forums!
|
Welcome to Titus 2 Open Forums!
|
|
| If you don't have an account yet, visit the registration page to sign up. If you already have an account, you may login here:
|
|
|