menu ideas to go with fish
bec414
Apr 19, 2004
12:31 PM |
My Dh is an avid fisherman so we frequently have fresh fish. I just kind of fix what we have to go along with it. This week we are having a missionary family over for dinner and he wants to make a new recipe that was a hit with our family--a baked fish (steelhead).
Any suggestions of what to serve with it?
thanks |
JulieInUSA
Apr 19, 2004
3:41 PM |
Most restaurants serve a rice pilaf side with a fish entree; this is always great with a fresh steamed veggie: brocolli, zucchini, green beans or a mixed veggie combo.
If you aren't rice fans, how about home fries or roasted potatoes. Red lobsters serves some great cheddar biscuits with their fish dinnners, veggies and fresh salads--yummy! |
ASM
Apr 19, 2004
4:01 PM |
We made fish and grits for our geography Fair. It was simple and a big hit. It was just boiled fish on top of grits with a little parsley on top.
What about rice pilaf and garden salad? Annette |
imHis
Apr 19, 2004
6:27 PM |
Anything citrus will be good. A spinach salad with mandarin oranges, rice pilaf, Lemonade. We've found that drinking water with a little lemon is better than just plain water when eating fish. It compliments the fish and makes it seem less fishy.
Enjoy your dinner! What a blessing to have fresh fish! |
loverecipes
Apr 19, 2004
6:58 PM |
How about cole slaw, corn on the cob, and french fries. Our family loves these items with fish. |
LK
Apr 19, 2004
8:15 PM |
What about Coleslaw?? That always goes well with fish. Or corn? Maybe a salad or green beans?
Just thinking out loud and will admit that we don't eat fish here so I may be totally off. haha!
Lisa : ) |
MJVA24
Apr 20, 2004
3:21 PM |
My mom always had salad with fish. I didn't like fish so I had salad for dinner! |
NancyL
Apr 22, 2004
11:09 AM |
cheese grits!!! and collard greens or other greens. But I've always had the grits on the side, not with the fish right in the grits.
Cole slaw is good, too--here is a different way to make it if you're interested...at our house we do it with chopped cabbage, chopped apples, raisins, and a little mayonnaise. no vinegar. I've heard of adding pineapple but haven't tried it.
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Emommy
Apr 23, 2004
7:37 AM |
Sometimes I splurge and buy the refrigerated tortellini stuffed with mushrooms or cheese. I serve it in an alfredo sauce as a different compliment to Salmon. Very tasty! |
Kat
Apr 24, 2004
10:29 AM |
Hush Puppies are good, too!
Kat |
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